Some weeks are more challenging than others when it comes to eating “real food.” I’m recovering well from my back injury but still not quite feeling up to standing in the kitchen for hours. My husband just switched jobs so we are in paycheck limbo, and trying to not spend too much money. The fridge and cupboards are looking pretty bare. My major canning projects are done for the season so I know I need to switch my energy over to making more meal items to freeze and homemade convenience items. What are your favorite meals to freeze? What would you like me to work on? Want to share a great recipe?
Here are some of my favorites (click on an image for recipe):