Simple Crescent Roll Sandwiches

When I was pregnant I always assumed that I would just feed my son exactly what we had for meals.  I consider this about 70% true, but what about the other 30%?  The days we eat steak, or a big … Continue reading

Fancy French Toast with “Bananas Foster” Topping


I love cooking for my family.  I love knowing exactly what we are eating and knowing that I am filling our bellies with good food.  I hate doing dishes, but that is a story for another time.

Typically I cook nice balanced healthy meals.  Sometimes I completely throw caution to the wind and make something just because it is delicious.  Fancy French Toast certainly falls under the category of delicious.  It is made with good wholesome ingredients so it is incredibly filling!

First up is the French Toast:

For the bread I used a Challah loaf from Zingermans.  Yes it is pricey, but it is local and absurdly delicious.  For a budget friendly option you could certainly make your own or use another bread.  We don’t make this very often, so the Challah is totally worth the splurge.

French Toast Batter: (may need to be doubled or tripled, I make one “batch” at a time because ingredients are expensive, don’t want any waste!)

2 eggs
2/3 cup milk
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract

Cook french toast on a greased skillet over medium heat until cooked through.  Coconut oil is an excellent cooking medium, we love the extra coconut flavor!

“Bananas Foster” Topping:

(Confession: I have never eaten bananas foster, but it sounded like an appropriate name)

In a small skillet I combined 2 Tbsp butter and 2Tbsp honey (raw local honey is the only honey as for as I am concerned).  I let them melt down over medium heat for about 10 minutes until nice and bubbly.  Add a sliced banana or two to your sauce and cook over low-medium heat for a few minutes until the bananas are heated through.  Serve over French Toast to your favorite people!

We paired ours with some sliced strawberries and Grahams Organics sausage.

Food Haul 3.7.14

Happy Friday!!

This week started with a very empty fridge and pantry. I reorganized my pantry and I tossed an embarrassing amount of old expired stuff. In better news, I am much better organized now!  I also packed up a box of food to donate so I know I won’t be wasteful.

Our budget was pretty lean for a couple weeks so we tried to only buy what was absolutely necessary. We ate just fine but a little boring. Wednesday was our Door to Door Organics day and it felt like Christmas!


Lots of beautiful color in the boxes!  Local toddler was happy to see his Calder Dairy milk and some Brown Cow yogurt. My husband did our order this week so he got us both brownies (Zingermans for him and a vegan one from Pinwheel Bakery for me).  Also some Tofutti dairy free sour cream and Smoking Goose applewood smoked bacon aka the only bacon ever found in our house.  We spent $60 at Door to Door and my fridge is so much happier!

I also went to Pure Pastures this week but I cannot find my photos!  I bought 2 whole chickens, frozen bell peppers, canned beans, soy sauce, potatoes, sausage, dried cherries and I am certain I am missing a few things. Spent $50.70 and $50 of that was covered by a groupon I had purchased for $30.

Did you try anything new this week?  Find a great deal?  Come chat about it on Facebook, Instagram or Twitter!

Detroit Eats: Potato Place

Hello Real Foodies!  Today begins a new series all about quick places to grab lunch in Detroit, and is brought to you courtesy of my hubby, Mr. Real Food. For some background,  my husband is a diesel mechanic/tow truck driver in the city. I pack his lunches most days but once a week he buys lunch (dinner to those of us that don’t work afternoons)  His choices are usually limited by his location at the time he gets a break. We keep an evolving list of places thanks to the amazing ChowDownDetroit. (Seriously, follow him on Instagram, Twitter, Facebook you will thank me)  The places Mr Real Food chooses won’t necessarily fall under the category of “Real Food” but they will be small local places instead of a big chain. Detroit is foodie paradise, so follow along with us and learn what it has to offer that is simple and quick!

Today we are featuring Potato Place. They are located on 107 West Warren in the Wayne State area. They offer a small dine in area and giant baked potatoes with a multitude of toppings. There is also a large pastry selection and hot dogs.

Shown in the above photo are the gyro and the corned beef potatoes. The potatoes were great; soft, crispy skin and the toppings were excellent.  Super filling meal!  Staff was very nice and the restaurant was clean.