When I was pregnant I always assumed that I would just feed my son exactly what we had for meals. I consider this about 70% true, but what about the other 30%? The days we eat steak, or a big salad. I am sure there are toddlers that eat steak and salads, but mine is not one of them. He eats pretty fantastic so I won’t begrudge him a few meals he isn’t into. On days I eat a big salad I typically make my son the “guts” of my salad (meat/veggies/etc) and shred a little lettuce to mix in. I eat more “low carb” meals so I try to remember that my son probably needs more fuel than me. I love to make these little crescent sandwiches and keep them in my freezer. Just pull one out and let it thaw on the counter for a few minutes while I finish preparing our meal. These little sandwiches are also great for popping into a lunchbox!
But wait, aren’t crescent rolls chemical bombs? I would tend to agree, but I found a better option! Click here to read all about Immaculate Baking Company Crescent Rolls! If you want to make your own, I found this amazing recipe. Also, come bring me some if you do!
This is totally up to you! I literally make these differently every single time I make them, depending on what leftovers are in my fridge. I typically use some leftover meat/chicken/fish, some cheese to bind it together and a veggie (particularly one my son isn’t super good about eating, like broccoli) Just toss your ingredients in a food processor, chop by hand, run in a mini chopper – until combined into a “chunky paste.”
Roll up your crescents and bake according to package instructions/recipe.
I typically make too much filling when I make these, and it makes an excellent filler for a grilled cheese sandwich!