Food Haul 6.20.13

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I’m sorry I have been kind of blog absent!  I can give you 100 excuses why, but I won’t bore you with my life story.  Stick with me, I promise the good stuff is coming!  I try to keep up on social media outlets, you can find me on Facebook, Twitter, and Instagram.  I just discovered Instagram, it is so much fun!

Anyways, down to the food.

As is our summer ritual, we started Sunday off at the Canton Farmers Market.  I forgot to take a picture of everything together, but we bought some Swiss chard from Hand Sown Farm, some cinnamon honey baked almonds from Nana’s Nuts, and chocolate chip cookies from Kapnicks.  The real star of the show was my flat of non-GMO pesticide free strawberries from Prochaska Farm.

ImageAs of this writing I am halfway through the flat turning them all into low sugar freezer jam.  Total at the Farmers market was $33, of which $25 was the strawberries.

Click here to learn more about Farmers Market shopping!

Because Sunday was Fathers Day, hubby got to choose what we did.  He wanted to go to Holiday Market on our way home from the farmers market.

ImageWe bought coffee from the coffee bar and strolled around the store.  He picked out some spinach dip & chips, and cannoli.  We also picked up some marked down organic blueberries, avocados, and a few boxes of pectin for my jam making.  Can’t find my receipt anywhere, I’m guessing we spent $30.

Last up is Door to Door Organics.  As always, a cute story first.  Local toddler and I were picking up our box and the only item in the extras bin was peaches.  Local toddler refers to Door to Door Organics as “oranges” and all the workers know him as the orange monster.  The always awesome Mike got my boxes and brought kiddo an orange.  He held it on the way home, when at a stoplight I noticed my car smelled delightful…

ImageSo we had the orange with lunch.

And now the food!  My counters are covered with jars of cooling jam, so lame pics today.

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The ever present Calder Dairy milk and some Thomas Organic Creamery blueberry yogurt.

ImageLastly we have the bitty box of goodies.  Yay corn!  Added some Ann Arbor Tortilla Factory chips and Avalon 313 whole wheat bread since I do not have the time to be bread baking right now.

Spent $39 at Door to Door Organics this week, so our total for the week is $102.  Not too shabby because I’m expecting to have 16 pints of local organic low sugar strawberry jam to show for that as well.

Food Haul 6.13.13

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I can say with great certainty that when I do math at the end of this post, this will be the highest number ever.

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We started off this week with a delivery from Garry at Pure Pastures late Thursday night.  Garry delivered a 1/4 grass-fed local cow.  The hang weight was 166lbs, for a total price of $512.94.  Yes, we spent over $500 on beef.  I feel confident that our beef eating rate, we should be stocked up for a year.  I can do a separate post all about buying a side of beef if there is an interest, and detail the cuts and amounts.

Sunday we went to  the Farmers Market (Canton Farmers Market on Sundays 9-1)

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Got some spinach from Hand Sown Farm, some strawberries from Prochaska Farms, and some peach salsa from Pure Pastures.  (Garry gave us the salsa for free along with some eggs when I went in to pay for my side of beef)  We also bought three types of jerky from Captain John’s Smokehouse.

Total from the farmers market was around $23

 

Finally, we have the Door to Door Organics order this week.

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Just a bitty box this week.  Lots of yummy fruit

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   Garden Fresh artichoke garlic Salsa,  Ann Arbor Tortilla Factory chips,  Calder Dairy milk, Once Again almond butter and Zingerman’s magic brownie.  Yummy!

Total from Door to Door Organics this week was $44.

Grand total, just about $580.  Whew.  My credit card is a little sad.  My freezer is very happy 🙂

Food Haul 6.6.13

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So much food!  Local hubby is working approximately 987 hours a week right now so food has been super important.  He works really hard at work so we need to keep him fueled.

We started off on Sunday at the Farmers Market (Canton Farmers Market on Sundays 9-1)

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Got some Bok Choy and red leaf lettuce from Hand Sown Farm, some asparagus from Kapnick’s and some chicken from Pure Pastures.  Total was somewhere around $20, I’m not good at keeping track when I use cash.

Oh yea, last market I went to I picked up these fun things:

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A new water bottle to try out for local toddler.  We currently use stainless steel which is great, except it heats up fast in the sun.  The amazing find was this all natural finger paint.  It’s made by Love Bubs and it is awesome!  Sure I could hop on Pinterest and make my own, but she saved me the time and mess so we could get right to playing.  It rocks!  I’ve had it for a few weeks and I just tossed it in the fridge this week.  Still fresh!  I think I paid $5 for the finger paint and $5 for the water bottle, but I can’t remember for sure.

Next up this week was a trip to Kroger.

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We spent about $90 and got a cart full of a million protein bars.  Some random other goodies for local hubby: Gatorade, bread, chips etc.  Lots of yogurt, almond and coconut milk and some other random goodies.  A good mix of healthy and junk I think.

Finally, we have the Door to Door Organics order this week.

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Just a bitty box this week.  Nothing too crazy, really excited to have some stone fruits coming into season.

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Lots of delightful goodies here!  Graham’s Organics sausage, Garden Fresh Wild Mild Salsa, The Brinery sauerkraut, Ann Arbor Tortilla Factory lime chips, Creswick Farms eggs, Mitten Munch fudge brownie bars, Mama Mo red pepper hummus, Calder Dairy milk, and some Great Lakes Potato Chip Company BBQ chips.  So much delicious in one box!

Total from Door to Door Organics this week was $60.

Our total for the week was about $170, which is actually better than I thought.

Food Haul 5.30.13

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Things are returning back to normal here at the Real Food house.  If you don’t follow me on social media (Facebook, Twitter, Instagram) then you might not know that Local Hubby and I both stood up in the amazing wedding of dear friends.  The wedding was at The Henry Ford Museum and the whole thing was amazing.  The food was awesome, they even had a sliders and Better Made chips station late in the evening.

For food this week, we just have Door to Door Organics.

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Trying several new (to me) things this week.  The usual Calder Dairy milk, Smoking Goose applewood smoked bacon and a Zingermans brownie.  The new-to-me goodies are Garden Fresh Wild Mild salsa, two flavors of Kind bars, Chocolate coconut Larabar, Ann Arbor Tortilla factory tortilla chips and Great Lakes Potato Chip Company BBQ chips.

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This weeks co-op freebie was strawberries.  Local toddler was really excited, but he just couldn’t stay awake on the ride home to have a snack.

This weeks food cost was $51.

Want to learn more about Door to Door Organics?