Food Haul 5.30.13

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Things are returning back to normal here at the Real Food house.  If you don’t follow me on social media (Facebook, Twitter, Instagram) then you might not know that Local Hubby and I both stood up in the amazing wedding of dear friends.  The wedding was at The Henry Ford Museum and the whole thing was amazing.  The food was awesome, they even had a sliders and Better Made chips station late in the evening.

For food this week, we just have Door to Door Organics.

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Trying several new (to me) things this week.  The usual Calder Dairy milk, Smoking Goose applewood smoked bacon and a Zingermans brownie.  The new-to-me goodies are Garden Fresh Wild Mild salsa, two flavors of Kind bars, Chocolate coconut Larabar, Ann Arbor Tortilla factory tortilla chips and Great Lakes Potato Chip Company BBQ chips.

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This weeks co-op freebie was strawberries.  Local toddler was really excited, but he just couldn’t stay awake on the ride home to have a snack.

This weeks food cost was $51.

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Food Haul 5.9.13

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So here’s what we bought at Casa de Real Food this week.

Went to Pure Pastures, bought a bunch of stuff and didn’t take a picture!  We bought Calder Dairy black cherry ice cream for the hubby, beef pasties, eggs, like 4 pounds of boneless chicken breast, and three pounds of grass-fed ground beef.  We spent $56, but $30 of that was covered by the Living Social coupon we bought a month or so ago.

Door to Door Organics this week was fairly normal.Except for the fact that I accidentally purchased too much hummus.  If there is such a thing as too much hummus.

Food Haul 5.9.13 realfoodinarealworld.com

Local toddler looked through every single item in the freebie bin at Door to Door Organics.  After great consideration, he selected a watermelon.

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My belly is so happy to have strawberries on a regular basis right now.  Some sugar snap peas are buried in that pile too.  I love spring and summer!

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Calder Dairy milk for local toddler, and eggs because I seriously can’t get enough eggs.  I’ve been eating them scrambled with some Garden Fresh salsa and some avocado.  Seriously amazing.  Some Mama Mo hummus and a Zingermans brownie for local hubby.  I’m trying the Larabar for the first time.  My friend Jennifer from Wine to Weightlifting is obsessed with Larabars, and this one was on sale so I’m giving it a try.

Food costs from Door to Door was $58 this week, so added to Pure Pastures we spent $114 for the week.

What did you buy this week?  Try anything new?  Discover anything local?  Farmers Market season is quickly approaching, once the Michigan grow season ramps up, we will lower our Door to Door Organics box down to a bitty size (we are currently getting a medium) and be shopping Farmers markets!  I do a lot of canning and preserving, so it should be interesting to watch our food hauls and costs over the summer.

Want to learn more about Door to Door Organics?

Want to learn more about Pure Pastures?